coffee shop gallery

Christmas is over for another year. The presents have been opened, traditional breakfasts have been eaten (in our house, it's fried eggs, turkey bacon and sliced of toasted Panettone) and dinner feasts have been consumed. Once I again this year, I found myself confronted by one of the injustices of holiday eating, which is that a meal that takes all day to prepare gets demolished in less than half an hour. It never seems quite right to me.

Each year for Christmas, my family remakes the traditional Thanksgiving meal (we just like it so much) - turkey, stuffing, gravy, mashed potatoes, sweet potatoes, gingery squash, brussels sprouts and cranberry sauce. We finished the meal with pumpkin custard (pie without the crust) and an apple crisp. It was lovely, although hours and hours later I still feel the need to waddle instead of walk.

I want to hear about the holiday feasts the rest of you partook in. Did you have turkey, ham or roast beef? A cookie platter or an assortment of pies? Tell us about your successes and failures and feel free to point us all in the direction of a truly excellent recipe.Rick Nichols honors
I'm something of a sucker for food stored in jars and so this picture grabbed my attention in large part because it features a glass, latch-closed jar. Inside is homemade

Say hello to flatty and softy. Both come from the same batch of cookies, yet one is flat as all hell, and one is nicely shaped, and doesn't reveal the wonderful sea of butterscotch inside.

I've made many cookies over the years. Some I've loved; some I've hated. Sometimes something goes wrong. But I've never had a batch pull out two different results. I was trying out
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