When new bloggers join the Slashfood team, we like to make sure they get a proper introduction to our readers. You've met bottle of Bailey's with a hint of coffee We're not being coy. "Bailey's with a Hint of Coffee" really is the name of the new Bailey's flavor.

So. It's sort of like an Irish Coffee (if by Irish Coffee you mean coffee and Bailey's, not coffee and whiskey), but way easy on the coffee. And no heat.

You could add this to coffee...but then why not just use regular Bailey's? You could drink it over ice, but honestly, coffee-flavor is not what we want from Bailey's. The Mint flavor? Yeah. The Caramel Creme? Delicious. Coffee? We'll take Tia Maria over this any day--or better yet, Patron XO, the tequila-coffee liqueur.

Our verdict? Bailey's with a Hint of Coffee is unnecessary. Inoffensive, but unnecessary. It's getting cold out there, and Bailey's is best neat, over ice, or in your hot coffee. a napkin with an Americano diagram on it So, as a followup to my story on unsnobbycoffee.com, the new campaign by McDonald's, I hit a McDonald's on New York's Upper West Side to try out some unsnobby coffee. I intended to write this there, but unfortunately, the free McWifi was a McMyth.

If you've never been to a NYC McDonald's, well, it's an experience. The low prices really throw off the normal-person-to-crazy-person ratio. There was one man in a security guard uniform (not a McDonald's employee) camped out by the soda machine, drinking various sodas one inch at a time, and then refilling. Well, that's one way to kill your lunch break.